Salad Day!


grOCAD and the Cooking Club are hosting a Salad Day this Thursday July 26.

 
DateFriday, July 27, 2018 - 12:00pm to 2:00pm

Cost

Free

Email

ocadgrows@gmail.com

Location

Lambert Lounge, 100 McCaul Street, Room 187

Last summer grOCAD celebrated their community garden bounty with a Salad Day event held in the Learning Zone. This year grOCAD will be joined by the Cooking Club, who will be making homemade and delicious salad dressings from scratch.

Join grOCAD and the Cooking Club at the Lambert Lounge in the Main Building at noon then take a walk over to grOCAD’s community garden to harvest greens for the Salad Day event.

It is free event open to all OCAD U Students. RSVPs are encouraged but drop-ins are welcome. Please contact Sarah at scree@ocadu.ca or ocadgrows@gmail.com.

Drop by and enjoy some salad, share gardening stories, or your favourite recipes and checkout some good reads on urban agriculture from the OCAD U Library.

 

 

DateFriday, July 27, 2018 - 12:00pm to 2:00pm

Cost

Free

Email

ocadgrows@gmail.com

Website Location

Lambert Lounge, 100 McCaul Street, Room 187

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grOCAD members harvesting greens for Salad Day 2017
Friday, July 27, 2018 - 12:00pm to 2:00pm

Last summer grOCAD celebrated their community garden bounty with a Salad Day event held in the Learning Zone. This year grOCAD will be joined by the Cooking Club, who will be making homemade and delicious salad dressings from scratch.

Join grOCAD and the Cooking Club at the Lambert Lounge in the Main Building at noon then take a walk over to grOCAD’s community garden to harvest greens for the Salad Day event.

It is free event open to all OCAD U Students. RSVPs are encouraged but drop-ins are welcome. Please contact Sarah at scree@ocadu.ca or ocadgrows@gmail.com.

Drop by and enjoy some salad, share gardening stories, or your favourite recipes and checkout some good reads on urban agriculture from the OCAD U Library.

 

 

Venue & Address: 
Lambert Lounge, 100 McCaul Street, Room 187
Email: 
ocadgrows@gmail.com
Cost: 
Free
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